LOL they're the gelatin and sugar variety, haha! I thought marshamallow was endangered or some such, I read that a while ago in a herb book.

This is the experience you're paying for:

"Three full days go into their preparation. Confectioners begin by cooking whisked egg whites and syrup together in copper kettles, then adding premium Madagascar Bourbon vanilla for extra sweet appeal. The airy mixture is poured onto table to cool and set. Finally, the confection is hand cut into perfect pieces that are individually dusted."

I'm surprised it doesn't begin with "Master confectioners" :-)