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Food Win
The best part about multiple crockpots is that you don't have to wait while one is in the dishwasher! I made a simple dish tonight with carrots, beef, vegetable broth, carrots, potatoes and celery. The vegetables and broth were all organic and so delicious. The carrots were local - I think the potatoes were from BC. Anything tastes better when it hasn't sat on a truck for days! We had some rice along side it and leftovers for one lunch and plenty of broth leftover for something else.
In the past I loved these kinds of food wins because the price of food certainly isn't going down. Generally we buy the same things over and over - so a shopping trip that was $50 ten years ago is now $70 and creeping higher. I have to get back in the cooking habit - unfortunately over the past two years I was too busy or exhausted or unorganized to really do much cooking.
This year too, I would like to waste less food. Most households throw out a shocking amount of food and ours is no exception. It's just money out the door :( Oftentimes my husband buys things that he forgets about, like sardines, or I just tell myself I will steam that red cabbage tomorrow. Eating out was something my family rarely did, and it's easy to become spoiled!
In the past I loved these kinds of food wins because the price of food certainly isn't going down. Generally we buy the same things over and over - so a shopping trip that was $50 ten years ago is now $70 and creeping higher. I have to get back in the cooking habit - unfortunately over the past two years I was too busy or exhausted or unorganized to really do much cooking.
This year too, I would like to waste less food. Most households throw out a shocking amount of food and ours is no exception. It's just money out the door :( Oftentimes my husband buys things that he forgets about, like sardines, or I just tell myself I will steam that red cabbage tomorrow. Eating out was something my family rarely did, and it's easy to become spoiled!
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Oh, thanks for the reminder on freezing cabbage. I think you or someone else mentioned it to me before. I do blanch and freeze vegetables.
Ugh, yes, eating out is so calorific and way too full of sodium. But it's the easiest route too :P
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The big secret to most "delicious" food is heat (they get fire hotter than an average kitchen), fat, and salt. When I feel luxurious, I add a bit more of those things. It's surprising that they still get away with not having to label things while everything in a supermarket (except gmo) is.
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BTW, I sent you something, so check your mailbox!