Thrifty Eats

There's an old ditty that goes:

Rabbits hot and rabbits cold,

Rabbits young and rabbits old,

Rabbits tender and rabbits tough,

Thank the Lord, I've had enough!

It was allegedly sung by prairie settlers, but we're feeling the same way about beef. Sunterra sent me a 1.23kg (2.7lbs) beef brisket. I didn't note the price, but I think it was around $25. That's a lot for two people, but we ate it all:

Tuesday--beef brisket Mississippi pot roast style since I didn't have bbq sauce and didn't want to make it either!
Wednesday--improvised beef stroganoff and bowtie pasta
Thursday--Indian food, because restaurants re-opened for dine-in and we had to go grocery shopping
Friday--Japanese-style beef curry
Saturday--Friday's leftovers for lunch and beef barley vegetable soup for dinner

The curry and soup were a great way to use up vegetables in the fridge, but my goodness, we're all beefed out for a while.