Mediterranean Dinner for Two!

It's been a while since I made a meal of such grand proportions. I bought a little magazine that was chock full of interesting recipes with interesting ingredients such as coucous and bulgar; definitely a change from our staple rice and pasta. Oh, and polenta! That caused a bit of confusion as one person I asked at the grocery store insisted it was cheese (it's made from cornmeal). I found it in a big 1 kilo chuck.

Recipes are always merely suggestions, so I changed up a few things.

( Appetizer: Hummus )

( Main dish: Chicken Cacciatore )

( Side dish: Grilled vegetables )

( Dessert Macedoine )