Writer's Block: Pick and Stick

[calzephyr]

[Error: unknown template qotd] I'd have to go with Indian - there's so much variety and nothing satisfying like a good curry and fresh naan.

Comments

[zandperl.livejournal.com]

Chinese, no question. I had Chinese last night at a too-expensive too-American restaurant in Philly yesterday, and while savoring every last delicious bite I realized that I hadn't had Chinese in something like 2-3 weeks, and that's why I was relishing it oh so much.

[calzephyr77.livejournal.com]

Oh yeah, there's another cuisine with a lot of variety! I am still on my journey to liking it. I just love the Chinese way of preparing vegetables.

[equusmaximus.livejournal.com]

Ohhh, I hate questions like this - there are so many delicious styles out there, it's pretty much impossible to nail it down to just one...

I'd have to have Chinese and Indian in my "Top Three", with the generic answer of "Bar-B-Q" wrapping it up. I'm reminded of the three-word commercial for "Armadillo Willy's Bar-B-Q Pit" back in Sunnyvale: "Meat, Fire, GOOD!" I think that about sums it up. :)

(I find myself suddenly craving a thick, juicey, BBQ'd steak!)

[calzephyr77.livejournal.com]

Isn't tandoori a kind of bbq? :-) The question should probably be phrased "What kinds of food can you do without?" for more interesting answers!

[cyanus-fire.livejournal.com]

Id pick chinese out of that as I grow tired of indian food quite quick.

actually I might say japanese because then I'd live longer.

oh but then I would have no greek food...!

[calzephyr77.livejournal.com]

LOL, maybe the question can let you settle for fusion cuisine instead.