Big Batch of Cooking
Sep. 16th, 2007 05:01 pmWell, $40 and 3 hours of cooking later, I have 1 L of meat sauce, 1 L of chili, 3 lunch portions of chili to freeze, 22 2.5" pork pies (uh...probably around 15 now since we ate a few and one fell on the floor :-D
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